The magazine is now done! We just sent it off to the printer; we expect deliver sometime in mid-May, which means that you should:
MARK YOUR CALENDARS!
Why?
Because there is a LAUNCH PARTY on May 25th!
Stay updated for more information on the exact time and place.
We're bringing in two great bands: Soap & Skin and Jesse Centrella. They both have MySpace profiles, so you should definitely check them out and hear their music. Also, there will be great food from Cedars of Lebanon, a delightfully delectable Mediterranean cuisine restaurant in Chicago's Hyde Park neighborhood.
Even better, all of this is FREE.
We'll keep you posted...
In the meantime, visit our website and preview the magazine!
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The best thing since...
The NEW literary magazine! http://www.slicedbreadmag.com
Sliced Bread
The best thing since...
Call for Submissions
Submissions are on hiatus until September!
Please do not send any submissions until September has rolled around.
We accept submissions in any literary genre, from short and long fiction to rants, and any artistic genre, from photography to lite-brite creations. E-mail your submissions to: slicedbreadmag@gmail.com
CONTEST: Win $100!!!
[NB: The contest is also on hiatus until September.]
All submissions to the magazine are automatically entered into the contest.
1st Place: $50 cash
2nd and 3rd Place: $25 Seminary Co-Op gift card
Multiple entries welcome. Because all pieces are judged anonymously, it is possible for one person to win all three prizes.
E-mail your submission(s) to: slicedbreadmag@gmail.com
Call for Applications
Staff applications are now closed. If you would like to join our staff, please apply in Fall 2008.
Meetings
- Thursdays: Harper 145 @ 8PM
Our Favorite Bread
- Banana
- Bread Sticks
- Cinnamon
- Dinner Rolls
- Focaccia
- Garlic
- Harvest Oat
- Honey Oat
- King's Hawaiian
- Multigrain
- Puri
- Raisin
- San Francisco Sour
- Sheepherder's
- Sourdough
- The Bagel
- Wheat
- White Baguette
- Whole Wheat Baguette
Authors We Read
- Beckett, Samuel
- Burgess, Anthony
- Camus, Albert
- Dahl, Roald
- Defoe, Gideon
- Didion, Joan
- Dostoevsky, Fydodor
- Douglas, Adams
- Eliot, T. S.
- Eugenides, Jeffrey
- Fitzgerald, Francis Scott
- Hardy, Thomas
- Heller, Joseph
- Hemingway, Ernest
- Joyce, James
- Kerouac, Jack
- Milton, John
- Nabakov, Vladimir
- O'Conner, Flannery
- Plath, Sylvia
- Russo, Richard
- Sartre, Jean-Paul
- Sedaris, David
- Seuss, Dr. Theodore Geisel
- Stein, Gertrude
- Steinbeck, John
- Tolstoy, Leo
- Warren, Robert Penn
Art That We Love
- Medieval Tapestry
- Comic
- Sepia Toned Photography
- Donwood
- Bansky
- Guerrilla Art
- Matisse
- Cezanne
- Pencil Sketches
- Charcoal
- Lite Brite
- Dadaism
- Picasso
- Crayon
- Modernism
- The Bizarre
- Surrealism
- Cubism
- Impressionism
- Abstract Expressionism
- Byzantine mosaics
- Hopper
- Manet
- Monet
- Van Gogh
Who We Are
- The Grainheads
- Chicago, Illinois, United States
- Sliced Bread, a publication at The University of Chicago, is a magazine devoted to bringing together the odds and ends of our frenetic world, the things that make us laugh, cry, and ponder our meandering existence as a species. Therefore, we publish not only short and long fiction, poetry, and prose, but also more non-traditional genres in literary magazines, like creative non-fiction, cultural commentary and opinions, travel writing, photography, and all forms of artistic renditions. Our mission is to provide a slice of everything, because after all, life is everything and everything is life. Sliced Bread is, in all reality, the oldest and the newest literary magazine at the University of Chicago. It is a complete remake in every sense of the word "total" of the literary magazine Aubade, which was founded in 1991. Therefore, during the summer of 2006, Katie, Nathan, and Kavita began putting together what is now Sliced Bread. We believe that literary magazines should not be only literary; it should encompass every aspect of life that inspires us to do what we do. Genres should also receive equal respect and not fight each other for attention.
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